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This is a community recipe contributed by maša neda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of August 2025
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 12.5 ml | Monin Elderflower Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Blueberry juice |
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