Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Lucas Fogolin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of August 2025
Serve in an Old-fashioned glass
| 50 ml | Blended Scotch whisky |
| 25 ml | Campari Bitter liqueur |
| 25 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 slice | Orange (fresh) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Scotch whisky
In accordance with the Scotch Whisky Act of 1988, for a whisky to be termed a ‘Scotch whisky’ it must be distilled in Scotland from fermented cereal...
Blended Scotch Whisky
Blended Scotch Whisky, or 'Scotch' for short, is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky sales. Although...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...