This is a community recipe contributed by Cam Oyaneder .
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of August 2025
Serve in a Sour or Martini/Coupette glass
| 90 ml | Absolut Vodka |
| 60 ml | Filter coffee (hot) |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 3 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
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