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This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of August 2025
Serve in a Collins glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Bacardi 4 year old gold rum |
| 15 ml | Cointreau Noir liqueur |
| 7.5 ml | Velvet Falernum |
| 250 ml | Thomas Henry Ginger Ale |
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