Sacred Martell
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Sacred Martell
Serve in a Wine glass
| 1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Elderflower liqueur |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Tonic Water |
Garnish: Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
Review:
Cognac is freshened with lemon juice and tonic water, while elderflower liqueur adds subtle sweet floral notes.
History:
Created in 2015 by Gilles De Hondt at Casino Oostende in Oostende, Belgium.
Nutrition:
One serving of Sacred Martell contains 188 calories
Alcohol content:
- 1.4 standard drinks
- 19.12% alc./vol. (19.12° proof)
- 19.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I believe the creator is called Gilles de Hondt. Gilles is a first name, De Hondt a surname.