Garnish:
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
1 2/3 fl oz | Cognac (brandy) |
1 fl oz | Elderflower liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
Top up with | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
Cognac is freshened with lemon juice and tonic water while elderflower liqueur adds subtle sweet floral notes.
History:
Created in 2015 by De Hondt Gilles at Casino Oostende, Oostende, Belgium.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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