Sacred Martell

Serve in a Wine glass...
1⅔	fl oz	Cognac
1	fl oz	St-Germain Elderflower Liqueur
⅔	fl oz	Freshly squeezed lemon juice
	Top up with	Tonic water

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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Garnish:

Lemon zest twist

Comment:

Cognac is freshened with lemon juice and tonic water while elderflower liqueur adds subtle sweet floral notes.

About:

Created in 2015 by De Hondt Gilles at Casino Oostende, Oostende, Belgium.

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SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.

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STIR all ingredients with ice and strain into chilled glass.

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