Name: Sacred Martell
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac; 30 ml Elderflower liqueur; 20 ml Lemon juice (freshly squeezed); Tonic water

Serve in a

Wine glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 2/3 fl oz	Rémy Martin 1738 Cognac
1 fl oz	St-Germain elderflower liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.48 per cocktail, makes 14 St-Germain elderflower liqueur, 70cl

£ 27.45 £ 1.19 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac is freshened with lemon juice and tonic water while elderflower liqueur adds subtle sweet floral notes.

History:

Created in 2015 by De Hondt Gilles at Casino Oostende, Oostende, Belgium.

Nutrition:

One serving of Sacred Martell contains 163 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.