Name: Sacred Martell
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 30 ml Elderflower liqueur; 20 ml Lemon juice (freshly squeezed); Tonic water

Serve in a

Wine glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 2/3 fl oz	Remy Martin VSOP coganc
1 fl oz	Elderflower liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Review:

Cognac is freshened with lemon juice and tonic water, while elderflower liqueur adds subtle sweet floral notes.

History:

Created in 2015 by Gilles De Hondt at Casino Oostende in Oostende, Belgium.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sacred Martell

Serve in a

Garnish: