Garnish:
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | St-Germain elderflower liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
Cognac is freshened with lemon juice and tonic water while elderflower liqueur adds subtle sweet floral notes.
History:
Created in 2015 by De Hondt Gilles at Casino Oostende, Oostende, Belgium.
Nutrition:
There are approximately 163 calories in one serving of Sacred Martell.
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