Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Pedro Ximénez sherry |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water.
History:
Adapted from a recipe created in 2015 by Noel Ekstrand at Astrum Grill & Raw Bar, Trondheim, Norway.
Nutrition:
There are approximately 139 calories in one serving of Pour Me Another.
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