Name: Pour Me Another
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 7.5 ml Sherry - Pedro Ximénez; 5 ml Absinthe verte; 10 ml Chilled water

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/4 fl oz	Pedro Ximénez sherry
1/6 fl oz	La Fée Parisienne absinthe
1/3 fl oz	Chilled water
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140.5

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Review:

Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water.

Gentle

Boozy