Pour Me Another

Pour Me Another image
Serve in
a Martini glass...
1½ shot Martell VSOP Médaillon cognac BUY
¼ shot Romate Cardenal Cisneros PX sherry BUY
⅙ shot La Fee Parisienne absinthe BUY
½ shot Chilled water
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water.

Origin:

Adapted from a recipe created in 2015 by Noel Ekstrand at Astrum Grill & Raw Bar, Trondheim, Norway.

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