Name: Pour Me Another
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 7.5 ml Sherry - Pedro Ximénez; 5 ml Absinthe verte (green); 10 ml Chilled water

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/4 fl oz	Pedro Ximénez sherry
1/6 fl oz	La Fée Parisienne absinthe
1/3 fl oz	Chilled water
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.33 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water.

History:

Adapted from a recipe created in 2015 by Noel Ekstrand at Astrum Grill & Raw Bar, Trondheim, Norway.

Nutrition:

One serving of Pour Me Another contains 139 calories.

Alcohol content:

1.4 standard drinks
28.75% alc./vol. (57.5° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.