Serve ina Martini glass... |
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1½ | fl oz | Cognac |
¼ | fl oz | Pedro Ximénez sherry |
⅙ | fl oz | La Fée Parisienne Absinthe Superieure |
½ | fl oz | Chilled water |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water. |
About: |
Adapted from a recipe created in 2015 by Noel Ekstrand at Astrum Grill & Raw Bar, Trondheim, Norway.
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Nutrition: |
There are approximately 140 calories in one serving of Pour Me Another. |