| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/4 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Lustau San Emilio Pedro Ximénez Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water.
History:
Adapted from a recipe created in 2015 by Noel Ekstrand at Astrum Grill & Raw Bar, Trondheim, Norway.
Nutrition:
One serving of Pour Me Another contains 139 calories.
Alcohol content:
- 1.3 standard drinks
- 26.45% alc./vol. (52.9° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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