Pour Me Another

Difford's Guide
Discerning Drinkers (24 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
1/4 fl oz Pedro Ximénez sherry
1/6 fl oz La Fée Parisienne absinthe
1/3 fl oz Chilled water
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Review:

Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water.

History:

Adapted from a recipe created in 2015 by Noel Ekstrand at Astrum Grill & Raw Bar, Trondheim, Norway.

Alcohol content:

  • 1.4 standard drinks
  • 28.75% alc./vol. (57.5° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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