No alcohol
Medium
Boozy
Banana Spider
Measurements in:
Serves:
| 1 2⁄3 fl oz | Pisco |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
How to make
Glass
Photographed in a Retro Coupe
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish
- DRIP aromatic bitters onto cocktail and bull through the foamy head with a cocktail stick.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Banana Spider contains 154 calories
Alcohol content:
- 1.4 standard drinks
- 16.11% alc./vol. (32.22° proof)
- 19.4 grams of pure alcohol
History
Adapted from a recipe created in 2019 by Kirk Estopinal at Cane & Table in New Orleans, Louisiana.
Review
A banana-flavoured riff on a Pisco Sour.
$0.86 per cocktail*
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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