Name: Fair and Warmer No. 1
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Sloe gin liqueur; 30 ml Palo cortado sherry; 30 ml Rouge aromatised wine; 5 ml Bénédictine D.O.M.; 2 drop Saline solution 4:1

Fair & Warmer No. 1
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Serve in a Coupe glass

Ingredients:
1 oz	Hayman's Sloe Gin
1 oz	Lustau Palo Cortado Península Sherry chilled
1 oz	Dubonnet/French rouge aromatised wine chilled
¹⁄₆ oz	Bénédictine D.O.M. liqueur
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Palo cortado sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Sloe gin adds a touch of fruitiness to this delicately herbal, vinous aperitivo.

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Variant:

Fair & Warmer No. 2

History:

Adapted from a recipe created in William Boothby's 1934 The World's Drinks And How To Mix Them.

FAIR & WARMER
Sloe Gin ....... 1/3 jigger
Sherry .......... 1/3 jigger
Dubonnet ..... 1/3 jigger
Benedictine ... 1 dash
Shake well with ice, strain into chilled cocktail glass and serve.

FAIR & WARMER, No. 2
Bacardi ............ 2/3 jigger
It. Vermouth ... 1/3 jigger
Curacoa ........... 2 dashes
Shake well with ice, strain into chilled cocktail glass and serve.
William Boothby, The World's Drinks And How To Mix Them, 1934

Alcohol content:

1.1 standard drinks
16.51% alc./vol. (16.51° proof)
15.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.