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This is a community recipe contributed by Reese Niemietz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of August 2025
Serve in a Rocks glass
| 30 ml | Bourbon whiskey |
| 30 ml | Laphroaig 10 Year Old |
| 30 ml | Barenjager Honey liqueur |
| 30 ml | Fernet Branca liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 fresh | Egg white |
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