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This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of August 2025
Serve in an Old-fashioned glass
| 22.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 10 ml | Bénédictine D.O.M. liqueur |
| 4 dash | Peychaud's Aromatic Bitters |
| 30 ml | Appleton Estate 8 Reserve rum |
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