Trade Winds

Trade Winds image

Serve in

a Coupe glass...
1⅓ fl oz Cognac
⅔ fl oz Carpano Antica Formula
⅔ fl oz Coconut water
⅙ fl oz Gabriel Boudier Dark Creme de Cacao
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Dehydrated lime wheel

Comment:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

About:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

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Cognac
£16.85
Makes this drink 2.50 times
£15.45
Makes this drink 100.00 times
£10.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into chilled glass.

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