Trade Winds

Serve in a Coupe glass...
1⅓	fl oz	Cognac
⅔	fl oz	Carpano Antica Formula Vermouth
⅔	fl oz	Coconut water
⅙	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Dehydrated lime wheel

Comment:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

About:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

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