Trade Winds

Trade Winds image
Serve in
a Coupe glass...
1⅓ shot Martell VSOP Médaillon cognac BUY
shot Carpano Antica Formula vermouth
shot Coconut water
shot De Kuyper Dark crème de cacao
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Dehydrated lime wheel

Comment:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

Origin:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

More about this cocktail

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