Name: Trade Winds
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 20 ml Vermouth alla vaniglia; 20 ml Coconut water; 5 ml Dark crème de cacao; 2 dash Aromatic bitters

Trade Winds
Jump to

Photographed in a Retro Coupe

Ingredients:
1 ¹⁄₃ oz	Rémy Martin V.S.O.P. cognac
²⁄₃ oz	Carpano Antica Formula Vermouth
²⁄₃ oz	Coconut water
¹⁄₆ oz	Dark crème de cacao liqueur
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime slice wheel (dehydrated).
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wheel.

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

Review:

Coconut water adds dilution and subtly flavours this brandy-based cocktail with sweet vermouth and subtle notes of chocolate and aromatic bitters.

View readers' comments

History:

Created in 2015 by Daniel Bovey at Be At One in Bristol, England.

More cocktails by Daniel Bovey

Nutrition:

One serving of Trade Winds contains 141 calories

Alcohol content:

1.2 standard drinks
19.15% alc./vol. (19.15° proof)
16.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.