Serve in aCoupe glass
Dehydrated lime wheel
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Antica Formula or other well aged sweet vermouth|
|2/3 fl oz||Coconut water|
|1/6 fl oz||Dark crème de cacao liqueur|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
Created in 2015 by Daniel Bovey at Be At One, Bristol, England.
There are approximately 137 calories in one serving of Trade Winds.