Garnish:
Dehydrated lime wheel
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Antica Formula or other well aged sweet vermouth |
| 2/3 fl oz | Coconut water |
| 1/6 fl oz | Dark crème de cacao liqueur |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
History:
Created in 2015 by Daniel Bovey at Be At One, Bristol, England.
Nutrition:
There are approximately 137 calories in one serving of Trade Winds.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Trade Winds
You must log in to your account to make a comment.