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Trade Winds

Name: Trade Winds
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 20 ml Vermouth alla vaniglia; 20 ml Coconut water; 5 ml Brown/dark cacao liqueur; 2 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Cognac (brandy)
²⁄₃ fl oz	Carpano Antica Formula Vermouth
²⁄₃ fl oz	Coconut water
¹⁄₆ fl oz	Brown/dark crème de cacao liqueur
2 dash	Angostura Aromatic Bitters

How to make

Glass

Photographed in a Retro Coupe

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime slice wheel (dehydrated).

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with lime wheel.

Health & Nutrition

Nutrition:

One serving of Trade Winds contains 141 calories

Alcohol content:

1.2 standard drinks
19.15% alc./vol. (38.31° proof)
16.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula) — Sulphur Dioxide/Sulphites

History

Created in 2015 by Daniel Bovey at Be At One in Bristol, England.

More cocktails by Daniel Bovey

Review

Coconut water adds dilution and subtly flavours this brandy-based cocktail with sweet vermouth and subtle notes of chocolate and aromatic bitters.

Carpano Antica Formula 375ml - makes 18.5 cocktails
$19.99 $1.08 per cocktail Carpano Antica Formula image

Angostura Aromatic Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Aromatic Bitters image

$1.15 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Jeremy Harrold 1y

Angostura and Cognac dominate with a nearest touch of chocolate and a slight nuttiness.
It got better as my palate got used to it.

Peter Hodge 3y

Some nice flavours coming from the vermouth but mainly a chocolatey brandy dominates. Pretty smooth really!