Trade Winds

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Dehydrated lime wheel

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Cognac (brandy)
2/3 fl oz Antica Formula or other full-bodied/aged sweet vermouth
2/3 fl oz Coconut water
1/6 fl oz Dark crème de cacao liqueur
2 dash Angostura Aromatic Bitters
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Review:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

History:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

Nutrition:

One serving of Trade Winds contains 142 calories.

Alcohol content:

  • 1.3 standard drinks
  • 20.81% alc./vol. (41.62° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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