Serve in aCoupe glass
Dehydrated lime wheel
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Antica Formula or other well aged sweet vermouth|
|2/3 fl oz||Coconut water|
|1/6 fl oz||Dark crème de cacao liqueur|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
Created in 2015 by Daniel Bovey at Be At One, Bristol, England.
One serving of Trade Winds contains 142 calories.