|1 1⁄3 fl oz||Cognac VSOP|
|2⁄3 fl oz||Sweet well aged vermouth|
|2⁄3 fl oz||Coconut water|
|1⁄6 fl oz||Dark crème de cacao liqueur|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
Created in 2015 by Daniel Bovey at Be At One, Bristol, England.