Garnish:
Dehydrated lime wheel
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/3 fl oz | Rémy Martin 1738 Cognac |
2/3 fl oz | Antica Formula or other well aged sweet vermouth |
2/3 fl oz | Coconut water |
1/6 fl oz | Dark crème de cacao liqueur |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
History:
Created in 2015 by Daniel Bovey at Be At One, Bristol, England.
Nutrition:
One serving of Trade Winds contains 142 calories.
Alcohol content:
- 1.3 standard drinks
- 20.81% alc./vol. (41.62° proof)
- 17.8 grams of pure alcohol
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