Name: Trade Winds
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 20 ml Vermouth - full-bodied/aged sweet (Antica Formula); 20 ml Coconut water; 5 ml Crème de cacao liqueur (dark); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Dehydrated lime wheel

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Cognac (brandy)
2/3 fl oz	Antica Formula or other full-bodied/aged sweet vermouth
2/3 fl oz	Coconut water
1/6 fl oz	Dark crème de cacao liqueur
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 3.25 per cocktail, makes 17.5 Carpano Antica Formula, 5cl

£ 17.50 £ 8.75 per cocktail, makes 2 Giffard Creme de Cacao Brown, 50cl

£ 13.75 £ 0.14 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

History:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

More cocktails by Daniel Bovey

Nutrition:

One serving of Trade Winds contains 142 calories.

Alcohol content:

1.3 standard drinks
20.81% alc./vol. (41.62° proof)
17.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.