Trade Winds

Difford's Guide

Serve in a

Coupe glass

Garnish:

Dehydrated lime wheel

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Cognac
2/3 fl oz Antica Formula or other well aged sweet vermouth
2/3 fl oz Coconut water
1/6 fl oz Dark crème de cacao liqueur
2 dash Angostura Aromatic Bitters
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Review:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

History:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 137 calories in one serving of Trade Winds.

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