This is a community recipe contributed by Anne-Marie Bouthillette.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of August 2025
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Maple syrup |
| 5 ml | Monin Ginger Syrup |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
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