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Community recipe contributed by

Naya

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of August 2025

Megido

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
120 ml Angostura Aromatic Bitters
60 ml Soy sauce
30 ml Monin Cinnamon Syrup
20 ml Blanco tequila
20 ml Ruby red grapefruit juice (freshly squeezed)
20 ml Lime juice (freshly squeezed)
10 ml Bénédictine D.O.M.
15 ml Ancho Reyes chili liqueur

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$3.33 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.