This is a community recipe contributed by Naya.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of August 2025
Serve in a Highball (max 10oz/300ml)
| 4 dash | Angostura Aromatic Bitters |
| 2 dash | Soy sauce |
| 30 ml | Monin Cinnamon Syrup |
| 20 ml | Patrón Silver blanco tequila |
| 20 ml | Grapefruit juice (ruby red) |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Bénédictine D.O.M. |
| 15 ml | Ancho Reyes chili liqueur |
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