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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 120 ml | Angostura Aromatic Bitters |
| 60 ml | Soy sauce |
| 30 ml | Monin Cinnamon Syrup |
| 20 ml | Blanco tequila |
| 20 ml | Ruby red grapefruit juice (freshly squeezed) |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Bénédictine D.O.M. |
| 15 ml | Ancho Reyes chili liqueur |