History & Nobility

History & Nobility image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
¾ shot Lillet Blanc BUY
¼ shot De Kuyper XO Apricot Brandy BUY
1 dash Angostura Orange Bitters BUY
½ shot Chilled water
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Cognac stirred with orange and apricot liqueurs along with a dash of orange bitters. The original recipe calls for two dashes but go too heavy with your bitters and this subtle drink will be wrecked. Achieving perfect dilution is also key, hence our adding half a shot chilled water (ice allowing of course).

Origin:

Adapted from a recipe created in 2015 by Daniel Bovey at Be At One, Bristol, England.

More about this cocktail

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