History & Nobility

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Serve in

a Coupe glass...
fl oz Cognac
¾ fl oz Lillet Blanc
¼ fl oz Apricot brandy liqueur
1 dash Angostura Orange Bitters
½ fl oz Chilled water
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Cognac stirred with orange and apricot liqueurs along with a dash of orange bitters. The original recipe calls for two dashes but go too heavy with your bitters and this subtle drink will be wrecked. Achieving perfect dilution is also key, hence our adding half a shot chilled water (ice allowing of course).

About:

Adapted from a recipe created in 2015 by Daniel Bovey at Be At One, Bristol, England.

Buy ingredients

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Cognac
£16.45
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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