History & Nobility

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 153 calories in one serving of History & Nobility.

Bartender

History & Nobility image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
3/4 fl oz Lillet Blanc
1/4 fl oz Giffard Abricot du Roussillon
1 dash Orange bitters
1/2 fl oz Chilled water
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Review:

Cognac stirred with orange and apricot liqueurs along with a dash of orange bitters. The original recipe calls for two dashes but go too heavy with your bitters and this subtle drink will be wrecked. Achieving perfect dilution is also key, hence our adding half a shot chilled water (ice allowing of course).

History:

Adapted from a recipe created in 2015 by Daniel Bovey at Be At One, Bristol, England.

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