| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Ambrato/ambre/amber vermouth |
| 1⁄3 fl oz | Ginger liqueur |
| 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 drop | Chocolate bitters |
Serve in a Coupe glass
One serving of Je suis l'Amour contains 169 calories
Recipe contains the following allergens:
Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.
Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails with a spicy flavour due to pepper or chilies such as the Spicy Margarita.
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