Je suis l'Amour

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Strainer

Nutrition

There are approximately 188 calories in one serving of Je suis l'Amour.

Bartender

Je suis l'Amour image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac
23 fl oz Martini Ambrato Riserva Speciale
12 fl oz King's Ginger Liqueur
12 fl oz Freshly squeezed pink grapefruit juice
2 dash Bob's Chocolate Bitters
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Comment:

Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.

About:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

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