Je suis l'Amour

Je suis l'Amour image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
shot Martini Ambrato Riserva Speciale
½ shot King's Ginger Liqueur BUY
½ shot Freshly squeezed pink grapefruit juice
2 dash Bob's Chocolate bitters
  • Display recipe in:
How to make:

THROW all ingredients with ice and strain into chilled glass.


Orange zest twist


Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.


Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

More about this cocktail

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