Je suis l'Amour

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Strainer

Nutrition

There are approximately 189 calories in one serving of Je suis l'Amour.

Bartender

Je suis l'Amour image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
2/3 fl oz Martini Riserva Speciale Ambrato
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Grapefruit juice (pink)
2 dash Bob's Chocolate bitters
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.

History:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

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