|1 1⁄2 fl oz||Cognac|
|2⁄3 fl oz||Martini Riserva Speciale Ambrato|
|1⁄2 fl oz||King's Ginger Liqueur|
|1⁄2 fl oz||Freshly squeezed pink grapefruit juice|
|2 dash||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.
Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.