Je suis l'Amour

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Martini Riserva Speciale Ambrato
1/3 fl oz Barrow's Intense Ginger Liqueur
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
4 drop Bob's Chocolate bitters
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Review:

Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.

History:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

Nutrition:

One serving of Je suis l'Amour contains 168 calories.

Alcohol content:

  • 1.3 standard drinks
  • 21.11% alc./vol. (42.22° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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