Je suis l'Amour

Difford's Guide
User Rating (1 rating)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Martini Riserva Speciale Ambrato
1/3 fl oz King's Ginger Liqueur
1/2 fl oz Grapefruit juice (pink)
1/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
4 drop Bob's Chocolate bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.

History:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

Nutrition:

There are approximately 168 calories in one serving of Je suis l'Amour.

Join the Discussion


... comment(s) for Je suis l'Amour

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login