Je suis l'Amour

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 189 calories in one serving of Je suis l'Amour.

Bartender

Je suis l'Amour image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
2/3 fl oz Martini Riserva Speciale Ambrato
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Grapefruit juice (pink)
2 dash Bob's Chocolate bitters
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Review:

Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.

History:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

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