Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Martini Riserva Speciale Ambrato|
|1/3 fl oz||Ginger liqueur|
|1/2 fl oz||Grapefruit juice (pink)|
|1/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|4 drop||Bob's Chocolate bitters|
Read about cocktail measures and measuring.
Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.
Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.
There are approximately 168 calories in one serving of Je suis l'Amour.