Je suis l'Amour

Je suis l'Amour image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
shot Martini Ambrato Riserva Speciale
½ shot King's Ginger Liqueur BUY
½ shot Freshly squeezed pink grapefruit juice
2 dash Bob's Chocolate bitters
  • Display recipe in:
How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.

Origin:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

More about this cocktail

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