Je suis l'Amour

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac
2/3 fl oz Martini Riserva Speciale Ambrato
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Grapefruit juice (pink)
2 dash Bob's Chocolate bitters
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Review:

Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.

History:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 184 calories in one serving of Je suis l'Amour.

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