Serve in aCoupe glass
Orange zest twist
How to make:
THROW all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Cognac|
|2/3 fl oz||Martini Riserva Speciale Ambrato|
|1/2 fl oz||King's Ginger Liqueur|
|1/2 fl oz||Grapefruit juice (pink)|
|2 dash||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.
Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.