Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Cognac (brandy)|
|1/2 fl oz||Dry full-bodied vermouth (e.g. Ambrato)|
|1/3 fl oz||Barrow's Intense Ginger Liqueur|
|1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|4 drop||Bob's Chocolate bitters|
Read about cocktail measures and measuring.
Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.
Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.
One serving of Je suis l'Amour contains 168 calories.