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This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2025
Serve in a Coupe glass
| 45 ml | Tanqueray No. Ten |
| 7.5 ml | Kübler swiss absinthe |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 fresh | Egg white |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
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