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This is a community recipe contributed by Neil D.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2025
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 20 ml | Italicus liqueur |
| 10 ml | Lillet Blanc |
| 1.25 ml | Peychaud's Aromatic Bitters |
| 1.25 ml | Orange Bitters by Angostura |
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