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This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2025
Serve in a Highball (max 10oz/300ml)
| 45 ml | Tanqueray No. Ten |
| 22.5 ml | De Kuyper Cherry Brandy Liqueur |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | Cointreau triple sec liqueur |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
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