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This is a community recipe contributed by Mika Perkiömäki.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2025
Last updated on 20th of May 2026
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | La Fée Parisienne absinthe |
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