Jamaican Rum Punch

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This is a community recipe contributed by Ton Dabo.

Community recipes are not tested or verified by Difford’s Guide.

Published on 17th of August 2025

Last updated on 1st of July 2026

Serve in a Hurricane glass

Ingredients:
70 ml Orange juice (freshly squeezed)
70 ml Pineapple juice
20 ml Bacardi Carta Blanca Superior White Rum
20 ml Dark/black/blackstrap rum
25 ml Giffard Fraise des Bois liqueur
30 ml Cranberry juice (unsweetened)

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