This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of August 2025
Serve in an Old-fashioned glass
| 60 ml | Pineapple rum |
| 15 ml | Giffard Orange Curacao |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Orgeat syrup |
| 7.5 ml | Disaronno amaretto |
| 7.5 ml | Difford's Falernum liqueur |
| 7.5 ml | Chilled water |
| 2.5 ml | Kübler swiss absinthe |
| 2 fresh | Mint (fresh) sprigs |
| 1 pinch | Salt (sea salt) |
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