This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of August 2025
Serve in an Old-fashioned glass
| 60 ml | Havana Club Añejo 7 Años Cuban Rum |
| 10 ml | Cointreau triple sec liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Orgeat syrup |
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