This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of August 2025
Serve in a Nick & Nora glass
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 10 ml | Orange Curaçao liqueur |
| 20 ml | Pineapple juice |
| 15 ml | Monin Pineapple Syrup |
| 2 dash | Angostura Aromatic Bitters |
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