This is a community recipe contributed by Jack Gordon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of August 2025
Serve in a Goblet glass
| 45 ml | BarSol Quebranta Pisco |
| 30 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Monin Cinnamon Roll Syrup |
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