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This is a community recipe contributed by Abe de le Lijs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of August 2025
Serve in a Rocks glass
| 30 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Olive brine (from jarred olives) |
| 1.25 ml | Orange Bitters by Angostura |
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