Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
| 1 2/3 fl oz | Ketel One Vodka (from freezer) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 3 1/2 fl oz | Cranberry juice (sweetened) (chilled) |
Photographed in an UB Koto Collins 35cl
One serving of Cape Codder contains 161 calories
Basically a "vodka cranberry" with a splash of lime, the Cape Codder is named after the Cape Cod resort on the Massachusetts coast. This is where some of the first Europeans settled in the US and found cranberries, the indigenous North American berry, the juice of which is mixed with vodka and a splash of lime to make this drink.
The same combination of ingredients went by the earlier name "Red Devil" this faded soon after the name Cape Codder emerged. The Cape Codder quickly become a popular drink, reaching the height of popularity during the early 1980s. Victor Bergeron includes a similar "Rangoon Ruby in his 1972 Trader Vic's Bartender's Guide as one of his own creations.
RANGOON RUBY
Victor Bergeron, 1972
½ lime
1½ ounces cranberry juice
2 ounces vodka
Club soda
Squeeze lime juice over ice cubes in a 12-ounce sling glass; save shell. Add cranberry juice and vodka. Fill glass with soda. Stir gently. Decorate with spent lime shell, fresh mint, and fruit stick.
Dry and refreshing but not particularly interesting.
Without lime juice, this is a Cape Cod. Lengthened with soda becomes the Cape Cod Cooler. With orange juice it becomes Madras. The Cape Codder is also related to the Harpoon; Seabreeze and Bay Breeze.
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 5 comments and discussion