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This is a community recipe contributed by Abe de le Lijs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of August 2025
Serve in a Rocks glass
| 30 ml | Angostura Aromatic Bitters |
| 15 ml | Fernet Branca liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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