Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Disaronno amaretto |
| 2/3 fl oz | Averna Amaro |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 8 drop | Bob's Vanilla bitters |
Read about cocktail measures and measuring.
Review:
Cognac, amaretto and amaro, aromatised with vanilla bitters and Islay single malt.
Variant:
Barrel aged serve: Multiply the recipe to produce a total volume at will two-thirds fill your cask. Combine ingredients and pour into the cask. Then (after at least two weeks of maturation) to serve drink: Dispense serve from cask, STIR with ice and strain into chilled glass.
History:
Created in March 2016 by yours truly for Disaronno amaretto.
Nutrition:
One serving of Amaro-etti Biscotti contains 251 calories.
Alcohol content:
- 1.9 standard drinks
- 29.85% alc./vol. (59.7° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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