Amaro-etti Biscotti

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
2/3 fl oz Disaronno amaretto
2/3 fl oz Averna Amaro
1/6 fl oz Caisteal Chamuis peated scotch whisky
8 drop Bob's Vanilla bitters
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Review:

Cognac, amaretto and amaro, aromatised with vanilla bitters and Islay single malt.

Variant:

Barrel aged serve: Multiply the recipe to produce a total volume at will two-thirds fill your cask. Combine ingredients and pour into the cask. Then (after at least two weeks of maturation) to serve drink: Dispense serve from cask, STIR with ice and strain into chilled glass.

History:

Created in March 2016 by yours truly for Disaronno amaretto.

Nutrition:

One serving of Amaro-etti Biscotti contains 251 calories.

Alcohol content:

  • 1.9 standard drinks
  • 29.85% alc./vol. (59.7° proof)
  • 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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