This is a community recipe contributed by Hyunjoon Choi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of August 2025
Serve in an Old-fashioned glass
| 22.5 ml | Gordon's Gin |
| 20 ml | Cointreau triple sec liqueur |
| 2 dash | Angostura Aromatic Bitters |
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