This is a community recipe contributed by Ugo Barbié.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of August 2025
Serve in an Old-fashioned glass
| 40 ml | Blended Scotch whisky |
| 20 ml | Aniseed (anise) liqueur |
| 15 ml | Bénédictine D.O.M. |
| 15 ml | Lemon juice (freshly squeezed) |
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