This is a community recipe contributed by Tom Richey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of August 2025
Serve in a Sour or Martini/Coupette glass
| 30 ml | Jameson Irish Whiskey |
| 30 ml | Monkey Shoulder whisky |
| 15 ml | Agave syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 4 drop | 1821 Earl Gray Bitters |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...