Serve in aCoupe glass
Lightly dust surface of drink with chocolate powder & banana chunk on rim
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
|1 1/2 fl oz||Cognac (brandy)|
|3/4 fl oz||Giffard Banane du Brésil liqueur|
|2 drop||Bob's Vanilla bitters|
|2 drop||Bob's Chocolate bitters|
|3/4 fl oz||Banana tea|
|1/6 fl oz||Single cream / half-and-half|
Read about cocktail measures and measuring.
A banana-flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
Created in April 2016 by yours truly at the Cabinet Room in London, England.
- 1.4 standard drinks
- 20.06% alc./vol. (40.12° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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