How to make:
STIR first 5 ingredients with ice and strain into chilled glass. Shake sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
Lightly dust surface of drink with chocolate powder & banana chunk on rim
A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 206 calories in one serving of Banana Split.