Banana Split
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Banana Split
Serve in a Coupe glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 3⁄4 oz | Giffard Banane du Brésil liqueur |
| 2 drop | Bob's Vanilla bitters |
| 2 drop | Chocolate bitters |
| 3⁄4 oz | Banana tea |
| 1⁄6 oz | Single cream/half-and-half |
Garnish: Lightly dust surface of drink with chocolate powder & banana chunk on rim
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A banana-flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
History:
Created in April 2016 by yours truly at the Cabinet Room in London, England.
Nutrition:
One serving of Banana Split contains 183 calories
Alcohol content:
- 1.2 standard drinks
- 18.28% alc./vol. (18.28° proof)
- 17.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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