| 1 1⁄2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Giffard Banane du Brésil liqueur |
| 2 drop | Vanilla bitters |
| 2 drop | Chocolate bitters |
| 3⁄4 fl oz | Banana tea |
| 1⁄6 fl oz | Whipping cream |
Garnish: Lightly dust surface of drink with chocolate powder & banana chunk on rim
Serve in a Coupe glass
STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
One serving of Banana Split contains 183 calories
Created in April 2016 by yours truly at the Cabinet Room in London, England.
A banana-flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails to replace or accompany dessert at the end of a meal.
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