Banana Split

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 202 calories in one serving of Banana Split.

Times, Seasons & Occasions

Bartender

Banana Split image

Serve in a

Coupe glass

Garnish:

Lightly dust surface of drink with chocolate powder & banana chunk on rim

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.

1 12 fl oz Cognac
34 fl oz Giffard Banane du Brésil
2 drop Vanilla Bitters
2 drop Bob's Chocolate Bitters
34 fl oz Banana tea
16 fl oz Single cream / half-and-half
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Comment:

A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.

About:

Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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