Serve in aCoupe glass
Lightly dust surface of drink with chocolate powder & banana chunk on rim
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. Shake sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
|Giffard Banane du Brésil|
|2 drop||Vanilla Bitters|
|2 drop||Bob's Chocolate Bitters|
|Single cream / half-and-half|
A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.