Name: Banana Split
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Crème de banane liqueur; 2 Vanilla bitters; 2 Chocolate bitters; 22.5 ml Banana tea; 5 ml Single cream / half-and-half

Serve in a

Coupe glass

Garnish:

Lightly dust surface of drink with chocolate powder & banana chunk on rim

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.

1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Giffard Banane du Brésil liqueur
2 drop	Bob's Vanilla bitters
2 drop	Bob's Chocolate bitters
3/4 fl oz	Banana tea
1/6 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Giffard Banane du Brésil liqueur, 70cl

£ 19.45 £ 0.63 per cocktail, makes 31 Bob's Vanilla bitters, 10cl

£ 14.25 £ 0.03 per cocktail, makes 500 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.03 per cocktail, makes 500

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in April 2016 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Banana Split contains 183 calories.

Alcohol content:

1.4 standard drinks
20.06% alc./vol. (40.12° proof)
19.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.