Banana Split

Serve in a Coupe glass...
1½	fl oz	Cognac
¾	fl oz	Giffard Banane du Brésil crème de banane liqueur
¾	fl oz	Coconut water
2	drop	Vanilla Bitters
2	drop	Bob's Chocolate Bitters
⅛	fl oz	Single cream / half-and-half

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How to make:

STIR first 5 ingredients with ice and strain into chilled glass. Shake sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.

Garnish:

Lightly dust surface of drink with chocolate powder & banana chunk on rim

Comment:

A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.

About:

Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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