Serve in aCoupe glass
Lightly dust surface of drink with chocolate powder & banana chunk on rim
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Giffard Banane du Brésil liqueur|
|2 drop||Bob's Vanilla bitters|
|2 drop||Bob's Chocolate bitters|
|3/4 fl oz||Banana tea|
|1/6 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 183 calories in one serving of Banana Split.