Banana Split

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lightly dust surface of drink with chocolate powder & banana chunk on rim

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.

1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Giffard Banane du Brésil liqueur
2 drop Bob's Vanilla bitters
2 drop Bob's Chocolate bitters
3/4 fl oz Banana tea
1/6 fl oz Single cream / half-and-half
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Read about cocktail measures and measuring.

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Review:

A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.

History:

Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 183 calories in one serving of Banana Split.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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