Banana Split

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lightly dust surface of drink with chocolate powder & banana chunk on rim

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.

1 1/2 fl oz Cognac
3/4 fl oz Giffard Banane du Brésil
2 drop Bob's Vanilla bitters
2 drop Bob's Chocolate bitters
3/4 fl oz Banana tea
1/6 fl oz Single cream / half-and-half
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Review:

A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 183 calories in one serving of Banana Split.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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