Serve in aCoupe glass
Lightly dust surface of drink with chocolate powder & banana chunk on rim
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
|1 1⁄2 fl oz||Cognac VSOP|
|3⁄4 fl oz||Giffard Banane du Brésil|
|2 drop||Bob's Vanilla bitters|
|2 drop||Bob's Chocolate Bitters|
|3⁄4 fl oz||Banana tea|
|1⁄6 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.