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Banana Split

Serve in a Coupe glass...
1½	fl oz	Cognac
¾	fl oz	Giffard Banane du Brésil crème de banane liqueur
¾	fl oz	Coconut water
2	drop	Vanilla Bitters
2	drop	Bob's Chocolate Bitters
⅙	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. Shake sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.

Garnish:

Lightly dust surface of drink with chocolate powder & banana chunk on rim

Comment:

A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.

About:

Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 206 calories in one serving of Banana Split.

Buy ingredients

Buy direct from The Whisky Exchange

£18.25

Makes this drink 31.11 times

£13.45

Makes this drink -1 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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