Garnish:
Lightly dust surface of drink with chocolate powder & banana chunk on rim
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
| 1 1/2 fl oz | Cognac VSOP |
| 3/4 fl oz | Giffard Banane du Brésil |
| 2 drop | Bob's Vanilla bitters |
| 2 drop | Bob's Chocolate bitters |
| 3/4 fl oz | Banana tea |
| 1/6 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
History:
Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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