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This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2025
Last updated on 17th of February 2026
Serve in a Nick & Nora glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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