|1 2/3 fl oz||Cognac VSOP|
|2/3 fl oz||St Germain Elderflower Liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Agave syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An elderflower influenced cognac sour sweetened with agave nectar and served on-the-rocks.
Adapted from a recipe created in 2015 by Traverso Alessandro at Mistral lounge bar, Recco, Genova, Italy.