|1 2⁄3 fl oz||Cognac|
|2⁄3 fl oz||St Germain Elderflower Liqueur|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||AquaRiva agave syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
An elderflower influenced cognac sour sweetened with agave nectar and served on-the-rocks.
Adapted from a recipe created in 2015 by Traverso Alessandro at Mistral lounge bar, Recco, Genova, Italy.