SHAKE all ingredients with ice and strain into ice-filled glass.
An elderflower influenced cognac sour sweetened with agave nectar and served on-the-rocks.
Adapted from a recipe created in 2015 by Traverso Alessandro at Mistral lounge bar, Recco, Genova, Italy.
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The Southern Alliance
STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).
STIR all ingredients with ice and strain in ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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