Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 2 fl oz | Passion fruit (fresh) |
| 2⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2 1⁄6 fl oz | Cachaça (unaged) |