This is a community recipe contributed by Gustavo Brandão.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of September 2025
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Passion fruit (fresh) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Lime juice (freshly squeezed) |
| 65 ml | Cachaça |
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