L'Indochine

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Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
L'Indochine image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all the ingredients with ice and strain into ice-filled glass.

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  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Coffee liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Lapsang Souchong Tea liqueur
1 dash Angostura Orange Bitters
1 dash Bittermens Boston Bittahs

Comment:

This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.

About:

Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.

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