Garnish:
Orange zest twist
How to make:
STIR all the ingredients with ice and strain into ice-filled glass.
| 1 2⁄3 fl oz | Cognac VSOP |
| 1⁄3 fl oz | Coffee liqueur |
| 1⁄3 fl oz | Lapsang Souchong Tea liqueur |
| 1 dash | Orange bitters |
| 1 dash | Bittermens Boston Bittahs |
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Comment:
This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.
About:
Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.
