Garnish:
Orange zest twist
How to make:
STIR all the ingredients with ice and strain into ice-filled glass.
1 2/3 fl oz | Rémy Martin 1738 Cognac |
1/3 fl oz | Galliano Espresso Coffee liqueur |
1/3 fl oz | Lapsang Souchong tea liqueur |
1 dash | Orange Bitters by Angostura |
1 dash | Boston Bittahs bitters |
Read about cocktail measures and measuring.
Review:
This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.
History:
Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.
Nutrition:
One serving of L'Indochine contains 158 calories.
Alcohol content:
- 1.5 standard drinks
- 30.27% alc./vol. (60.54° proof)
- 21.4 grams of pure alcohol
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