Name: L'Indochine
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 10 ml Coffee liqueur; 10 ml Lapsang Souchong tea liqueur; 1 Orange bitters; 1 Chamomile & citrus bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all the ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Galliano Espresso Coffee liqueur
1/3 fl oz	Lapsang Souchong tea liqueur
1 dash	Orange Bitters by Angostura
1 dash	Boston Bittahs bitters
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.80 per cocktail, makes 14 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.50 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.

History:

Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.

More cocktails by Trinh Quan Huy-Philip

Nutrition:

One serving of L'Indochine contains 158 calories.

Alcohol content:

1.5 standard drinks
30.27% alc./vol. (60.54° proof)
21.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.