L'Indochine
-
L'Indochine
Serve in an Old-fashioned glass
| 1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄3 oz | Galliano Espresso Coffee liqueur |
| 1⁄3 oz | Lapsang Souchong tea liqueur |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Boston Bittahs bitters |
Garnish: Orange zest twist
How to make:
STIR all the ingredients with ice and strain into ice-filled glass.
Review:
This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.
History:
Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.
Nutrition:
One serving of L'Indochine contains 159 calories
Alcohol content:
- 1.4 standard drinks
- 28.12% alc./vol. (28.12° proof)
- 19.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Challenger Deep
Next cocktail
Rachel
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for L'Indochine.