L'Indochine

Name: L'Indochine
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 10 ml Coffee liqueur; 10 ml Lapsang liqueur; 1 dash Orange bitters; 1 dash Boston Bittah bitters

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Cognac (brandy)
¹⁄₃ fl oz	Galliano Espresso Coffee liqueur
¹⁄₃ fl oz	Lapsang Souchong tea liqueur
1 dash	Orange Bitters by Angostura
1 dash	Boston Bittahs bitters

Garnish: Orange zest twist

How to make

Glassware

Serve in an Old-fashioned glass

Method:

STIR all the ingredients with ice and strain into ice-filled glass.

Health & Nutrition

Nutrition:

One serving of L'Indochine contains 159 calories

Alcohol content:

1.4 standard drinks
28.12% alc./vol. (56.25° proof)
19.9 grams of pure alcohol

History

Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.

More cocktails by Trinh Quan Huy-Philip

Review

This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.

Galliano Espresso 700ml - makes 70 cocktails
$17.99 $0.26 per cocktail Galliano Espresso image

Angostura Orange Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Orange Bitters image

$0.30 per cocktail*

Makes a minimum of 70 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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