L'Indochine image
Serve in
an Old-fashioned glass...
1⅔ shot Martell VSOP Médaillon cognac BUY
shot Coffee liqueur
shot Lapsang Souchong Tea liqueur
1 dash Angostura Orange Bitters BUY
1 dash Bittermens Boston Bittahs
  • Display recipe in:
How to make:

STIR all the ingredients with ice and strain into ice-filled glass.


Orange zest twist


This stirred cognac-based cocktail is reminiscent both an old-fashioned and a Godfather with notes of citrus, coffee and tea.


Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.

More about this cocktail

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