L'Indochine

Difford's Guide

Ingredients

Cognac VSOP
Coffee liqueur
Lapsang Souchong Tea liqueur
Orange bitters
Bittermens Boston Bittahs

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
L'Indochine image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all the ingredients with ice and strain into ice-filled glass.

1 23 fl oz Cognac VSOP
13 fl oz Coffee liqueur
13 fl oz Lapsang Souchong Tea liqueur
1 dash Orange bitters
1 dash Bittermens Boston Bittahs
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Comment:

This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.

About:

Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.

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