Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all the ingredients with ice and strain into ice-filled glass.
| Cognac | |
| Coffee liqueur | |
| Lapsang Souchong Tea liqueur | |
| 1 dash | Angostura Orange Bitters |
| 1 dash | Bittermens Boston Bittahs |
Comment:
This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.
About:
Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.
