Garnish:
Orange zest twist
How to make:
STIR all the ingredients with ice and strain into ice-filled glass.
| 1 2⁄3 fl oz | Cognac VSOP |
| 1⁄3 fl oz | Coffee liqueur |
| 1⁄3 fl oz | Lapsang Souchong Tea liqueur |
| 1 dash | Orange bitters |
| 1 dash | Bittermens Boston Bittahs |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.
History:
Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.
Join the Discussion
... comment(s) for L'Indochine
You must log in to your account to make a comment.