Garnish:
Orange zest twist
How to make:
STIR all the ingredients with ice and strain into ice-filled glass.
1 2/3 fl oz | Rémy Martin 1738 Cognac |
1/3 fl oz | Coffee liqueur |
1/3 fl oz | Lapsang Souchong tea liqueur |
1 dash | Orange Bitters by Angostura |
1 dash | Boston Bittahs bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.
History:
Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.
Nutrition:
There are approximately 158 calories in one serving of L'Indochine.
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