L'Indochine

L'Indochine image

Serve in

an Old-fashioned glass...
1⅔ fl oz Cognac
⅓ fl oz Coffee liqueur
⅓ fl oz Lapsang Souchong Tea liqueur
1 dash Angostura Orange Bitters
1 dash Bittermens Boston Bittahs
  • Display recipe in:

How to make:

STIR all the ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

This stirred cognac-based cocktail is reminiscent both an old-fashioned and a Godfather with notes of citrus, coffee and tea.

About:

Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.

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Cognac
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Coffee liqueur
£6.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink

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