Garnish:
Orange zest twist
How to make:
STIR all the ingredients with ice and strain into ice-filled glass.
| 1 2/3 fl oz | Cognac VSOP |
| 1/3 fl oz | Coffee liqueur |
| 1/3 fl oz | Lapsang Souchong tea liqueur |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Boston Bittahs bitters |
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Review:
This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.
History:
Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.
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