Name: Molten Steel Flip
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Dark/black rum; 30 ml Ferro China; 7.5 ml Brown sugar syrup; 1 fresh Egg (white and yolk)

Ingredients

1 1/2 fl oz

Dark/black/blackstrap rum

1 fl oz

Ferro China Baliva

1/4 fl oz

Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)

1 fresh

Egg (white & yolk)

How to make

Glassware

Prepare

Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.

Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice) to emulsify.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) — Eggs

Gallery

Comments & Discussion

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Caspian Berggren Premium Member 1w

I was a bit hesitant about making this with Cruzan since I know it's a very big flavour, but after some reassurance from Difford I decided to try it out and boy am I glad I did.

The cocktail is honestly pretty egg forward which I did not expect. It's not overwhelming, just more reminiscent of a cool eggnog than I expected. The blackstrap rum and ferro china are absolutely best buds in this drink (which is what I expected and why I made it in the first place). It's honestly kind of hard to determine where the blackstrap ends and the ferro china begins but it's a fun experience nonetheless. If you wished your Espresso Martini was more interesting then this is certainly something I'd give a shot!