Rachel

Difford's Guide
User Rating

Ingredients

Barware

Highball (max 10oz/300ml)
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 137 calories in one serving of Rachel.

Bartender

Rachel image

Garnish:

Lemon zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink

1 1/3 fl oz Cognac VSOP
1 fl oz Kwai Feh lychee liqueur
2/3 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
1/6 fl oz Giffard Cassis Noir de Bourgogne
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Our review:

Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.

History:

Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.

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