Serve in aHighball (max 10oz/300ml)
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink
|1 1/3 fl oz
|1 fl oz
|Kwai Feh lychee liqueur
|2/3 fl oz
|Lemon juice (freshly squeezed)
|Top up with
|Thomas Henry Soda Water
|1/6 fl oz
|Joseph Cartron Double Crème de Cassis de Bourgogne
Read about cocktail measures and measuring.
Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.
Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.