Rachel
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Rachel
Serve in a Highball (max 10oz/300ml)
| 1 1⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Kwai Feh lychee liqueur |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
| 1⁄6 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Garnish: Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink
Review:
Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.
History:
Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.
Nutrition:
One serving of Rachel contains 136 calories
Alcohol content:
- 1.2 standard drinks
- 17.76% alc./vol. (17.76° proof)
- 16.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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