SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink
Lemon zest twist
Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.
Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all the ingredients with ice and strain into ice-filled glass.
SHAKE first 4 ingredients with ice and strain into ice-filled glass. Top with ginger beer.
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