Rachel

Serve in a Highball glass...
1⅓	fl oz	Cognac
1	fl oz	Kwai Feh lychee liqueur
⅔	fl oz	Freshly squeezed lemon juice
	Top up with	Soda (club soda)
⅙	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink

Garnish:

Lemon zest twist

Comment:

Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.

About:

Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.

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Makes this drink 23.33 times

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Makes this drink 140.00 times

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