Garnish:
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink
| 1 1/3 fl oz | Cognac VSOP |
| 1 fl oz | Kwai Feh lychee liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
| 1/6 fl oz | Giffard Cassis Noir de Bourgogne |
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Our review:
Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.
History:
Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.
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