Serve in aHighball (max 10oz/300ml)
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink
|1 1/3 fl oz||Cognac VSOP|
|1 fl oz||Kwai Feh lychee liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
|1/6 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.
Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.