Name: Rachel
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 30 ml Lychee liqueur; 20 ml Lemon juice (freshly squeezed); Soda (club soda); 5 ml Crème de cassis liqueur

Serve in a

Highball (max 10oz/300ml)

Garnish:

Lemon zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink

1 1/3 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Kwai Feh lychee liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
1/6 fl oz	Giffard Noir de Bourgogne Cassis
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.04 per cocktail, makes 17.5 Kwai Feh lychee liqueur, 70cl

£ 22.95 £ 1.00 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.

History:

Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.

Nutrition:

One serving of Rachel contains 136 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.