Rachel

Difford's Guide
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Garnish:

Lemon zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink

1 1/3 fl oz Rémy Martin 1738 Cognac
1 fl oz Kwai Feh lychee liqueur
2/3 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
1/6 fl oz Giffard Noir de Bourgogne Cassis
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Review:

Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.

History:

Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.

Nutrition:

There are approximately 136 calories in one serving of Rachel.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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