Rachel

Difford's Guide
Discerning Drinkers (9 ratings)

Garnish:

Lemon zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink

1 1/3 fl oz Cognac (brandy)
1 fl oz Kwai Feh lychee liqueur
2/3 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
1/6 fl oz Joseph Cartron Double Crème de Cassis de Bourgogne
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Review:

Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.

History:

Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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