Sicilian Espresso Martini
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Sicilian Espresso Martini
Photographed in an Urban Bar Alto Coupe 18cl
| 1 oz | Amaro (e.g. Averna) |
| 1⁄2 oz | Patrón Silver blanco tequila |
| 1 1⁄2 oz | Espresso coffee (cold/chilled) |
| 1⁄3 oz | Monin Almond (Orgeat) Syrup |
| 1⁄4 oz | Dark crème de cacao liqueur |
| 6 drop | Chocolate bitters |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of roasted almonds.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 roasted almonds floated on surface.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Beautifully balanced layers of flavour and bittersweetness.
Variant:
History:
Adapted from a recipe created by Linden Pride at Dante in Manhattan, New York City.
Nutrition:
One serving of Sicilian Espresso Martini contains 191 calories
Alcohol content:
- 0.9 standard drinks
- 11.32% alc./vol. (11.32° proof)
- 12.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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