Name: Sicilian Espresso Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Amaro (e.g. Averna); 15 ml Blanco tequila; 45 ml Cold espresso coffee; 10 ml Orgeat syrup; 7.5 ml Dark crème de cacao; 6 drop Chocolate bitters

Sicilian Espresso Martini
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Glass:

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:
1 oz	Amaro (e.g. Averna)
¹⁄₂ oz	Patrón Silver blanco tequila
1 ¹⁄₂ oz	Espresso coffee (cold/chilled)
¹⁄₃ oz	Monin Almond (Orgeat) Syrup
¹⁄₄ oz	De Kuyper Brown Crème de Cacao
6 drop	Chocolate bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of roasted almonds.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with 3 roasted almonds floated on surface.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Sicilian Espresso Martini lifestyle image

Sicilian Espresso Martini lifestyle thumbnail

Review:

Beautifully balanced layers of flavour and bittersweetness.

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Variations/similar cocktails:

The Benevolent

History:

Adapted from a recipe created by Linden Pride at Dante in Manhattan, New York City.

Nutrition:

One serving of Sicilian Espresso Martini contains 205 calories

Alcohol content:

0.9 standard drinks
11.06% alc./vol. (22.13° proof)
11.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.