Electric Blue Daiquiri

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:

[edit]

1 1⁄2 oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄2 oz	Bols Blue Curaçao
1⁄6 oz	Rhum Clément Blanc
1⁄2 oz	Lime juice (freshly squeezed)
1⁄6 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of coin-sized orange zest twist (flamed).

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 20.02% alc./vol. (40.03° proof)
• 17 grams of pure alcohol

• More Citrusy cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.