Serve in aHighball (max 10oz/300ml)
Mint, ginger slices & dehydrated lime wheel
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. Top with ginger beer.
|1 fl oz||Cognac|
|2/3 fl oz||Rutte Dry Gin|
|1/3 fl oz||Bourbon whiskey|
|1/6 fl oz||Antica Ricetta Barolo Chinato|
|Top up with||Thomas Henry Ginger Beer|
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Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.
Created in 2015 by Daniel Lansbergen, Behind Bars, Utrecht, The Netherlands.