|1 fl oz||Cognac VSOP|
|2⁄3 fl oz||Rutte Dry Gin|
|1⁄3 fl oz||Bourbon whiskey|
|1⁄6 fl oz||Antica Ricetta Barolo Chinato|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.
Created in 2015 by Daniel Lansbergen, Behind Bars, Utrecht, The Netherlands.