Simple Softly

Serve in a Highball glass...
1	fl oz	Cognac
⅔	fl oz	Rutte Dry Gin
⅓	fl oz	Bourbon whiskey
⅙	fl oz	Cantine Gancia Antica Ricetta Barolo Chinato
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. Top with ginger beer.

Garnish:

Mint, ginger slices & dehydrated lime wheel

Comment:

Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.

About:

Created in 2015 by Daniel Lansbergen, Behind Bars, Utrecht, The Netherlands.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 35.00 times

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Barolo Chinato

This ingredient is not currently available for purchase through The Whisky Exchange

Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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