Garnish:
Mint, ginger slices & dehydrated lime wheel
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. Top with ginger beer.
| 1 fl oz | Cognac VSOP |
| 2⁄3 fl oz | Rutte Dry Gin |
| 1⁄3 fl oz | Bourbon whiskey |
| 1⁄6 fl oz | Antica Ricetta Barolo Chinato |
| Top up with | Thomas Henry Ginger Beer |
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Our comment:
Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.
History:
Created in 2015 by Daniel Lansbergen, Behind Bars, Utrecht, The Netherlands.
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