Name: Simple Softly
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 20 ml Gin; 10 ml Bourbon whiskey; 5 ml Chinato (Barolo/Barbera/Grignolino); Ginger beer

Serve in a

Highball (max 10oz/300ml)

Ingredients:
1 fl oz	Rémy Martin V.S.O.P. cognac
2/3 fl oz	Hayman's London Dry Gin
1/3 fl oz	Bourbon whiskey
1/6 fl oz	Mancino Vermouth di Torino Chinato
Top up with	Thomas Henry Ginger Beer
Loading... × 1

Read about cocktail measures and measuring.

Garnish:

Mint, ginger slices & dehydrated lime wheel

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. Top with ginger beer.

Bacardi's birthday

The founder of Bacardi was a Catalan wine merchant called Facundo Bacardi Massó, who left Spain for Cuba in 1830.

Valentine's Day

You can't have failed to notice that 14 February is St. Valentine's Day, a time of year when a sum equivalent to the GDP of a small country is spent on

Fernand Petiot's birthday

On this day in 1900, Fernand Pete Petiot was born in Paris, to parents who owned a guesthouse - he would come to fame, correctly or otherwise, as the inventor

Margarita Day

There are days for most things in the US, but Margarita Day is a subject very close to our hearts. Because, no matter who invented this classic cocktail,

World Bartender Day

We're celebrating what the Oxford English dictionary defines as a person serving drinks at a bar, but we know as creative, hard-working folk who satisfy

Review:

Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.

Be the first to comment

History:

Created in 2015 by Daniel Lansbergen, Behind Bars, Utrecht, The Netherlands.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Previous Cocktail
Rachel

Next Cocktail
49th Parallel

Join the Discussion

... comment(s) for Simple Softly

You must log in to your account to make a comment.

Simple Softly

Serve in a

Garnish: