This is a community recipe contributed by Philip Eggers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2025
Serve in a Coupe glass
| 22.5 ml | Chartreuse V.E.P. Jaune (Yellow) |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Lime sugar syrup |
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