Serve in aMartini glass
Physalis (cape gooseberry) on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|Rutte Dry Gin|
|Triple sec liqueur|
|Lejay Curacao Bleu|
|Single cream / half-and-half|
|Giffard Sugar Cane Syrup|
|Pasteurised egg white (optional)|
Orangey in taste and creamy blue in colour - mildly better than creamy pink for the macho out there.
An orange-inspired version of the classic Alexander cocktail.