Serve in aMartini glass
Physalis (cape gooseberry) on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Triple sec liqueur (40%)|
|3⁄4 fl oz||Blue curaçao liqueur|
|3⁄4 fl oz||Single cream / half-and-half|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Pasteurised egg white (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Orangey in taste and creamy blue in colour - mildly better than creamy pink for the macho out there.
An orange-inspired version of the classic Alexander cocktail.