Name: Alexander's Big Brother
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 7.5 ml Triple sec; 22.5 ml Blue curaçao liqueur; 22.5 ml Single cream / half-and-half; 5 ml Sugar syrup (2:1); 7.5 ml Pasteurised egg white (optional)

Serve in a

Martini glass

Garnish:

Physalis (cape gooseberry) on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Blue curaçao liqueur
3/4 fl oz	Single cream / half-and-half
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz	Pasteurised egg white (optional)
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.20 per cocktail, makes 93 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.26 per cocktail, makes 93

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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