Garnish:
Physalis (cape gooseberry) on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Blue curaçao liqueur |
| 3/4 fl oz | Single cream / half-and-half |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1/4 fl oz | Pasteurised egg white (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Orangey in taste and creamy blue in colour - mildly better than creamy pink for the macho out there.
History:
An orange-inspired version of the classic Alexander cocktail.
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