Name: Alexander's Big Brother
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 7.5 ml Triple sec; 22.5 ml Blue curaçao liqueur; 22.5 ml Single cream / half-and-half; 5 ml Sugar syrup (2:1); 7.5 ml Pasteurised egg white (optional)

Serve in a

Martini glass

Garnish:

Physalis (cape gooseberry) on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Blue curaçao liqueur
3/4 fl oz	Single cream / half-and-half
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz	Pasteurised egg white (optional)
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Cointreau liqueur, 70cl

£ 23.25 £ 0.27 per cocktail, makes 87.5

* This list may not include all required ingredients.
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