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This is a community recipe contributed by STEPHEN GREGORY.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of September 2025
Serve in a Coupe glass
| 50 ml | Cognac (brandy) |
| 15 ml | Monin Salted Caramel Syrup |
| 30 ml | Single cream/half-and-half |
| 20 ml | Baileys Original Irish Cream Liqueur |
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