Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 360 ml | Basil leaves |
| 30 ml | Powdered sugar (white sugar ground in mortar and pestle) |
| 40 ml | Hayman's London Dry Gin |
| 30 ml | Aperitivo Rosato Ramazzotti |
| 15 ml | Lemon juice (freshly squeezed) |