Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Benedikt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of September 2025
Serve in an Old-fashioned glass
| 12 fresh | Basil leaves |
| 1 gram | Powdered sugar (white sugar ground in mortar and pestle) |
| 40 ml | Hayman's London Dry Gin |
| 30 ml | Aperitivo Rosato Ramazzotti |
| 15 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Powdered sugar
Powdered or superfine sugar is simply white granulated or caster sugar that has been ground into a fine powder so that it dissolves easily. It is different...
Bittersweet orange-red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...