This is a community recipe contributed by Benedikt Kreissig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of September 2025
Serve in an Old-fashioned glass
| 12 fresh | Basil leaves |
| 1 gram | Powdered sugar (white sugar ground in mortar and pestle) |
| 40 ml | Hayman's London Dry Gin |
| 30 ml | Aperitivo Rosato Ramazzotti |
| 15 ml | Lemon juice (freshly squeezed) |
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