This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of September 2025
Serve in a Nick & Nora glass
| 60 ml | Laird's Straight Applejack 86 |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 7.5 ml | Monin Cinnamon Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Beer hops
Hops are the female flowers (seed cones or strobiles) of the hop plant, Humulus lupulus. They are used in to add flavour, bitterness and preserve almost...
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
Honey syrup
Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...