Robert Withers' avatar

Community recipe contributed by

Robert Withers

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of September 2025

Islay Lounge

Glassware

Serve in a Coupe glass

Ingredients
30 ml Blended Scotch whisky
15 ml Strucchi Rosso Vermouth
12.5 ml Drambuie liqueur
30 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Peychaud's Aromatic Bitters
20 ml Ardbeg Ten (10 Year Old)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$1.86 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.