This is a community recipe contributed by Robert Withers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of September 2025
Serve in a Coupe glass
| 30 ml | Blended Scotch whisky |
| 15 ml | Strucchi Rosso Vermouth |
| 12.5 ml | Drambuie liqueur |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Peychaud's Aromatic Bitters |
| 2⁄3 barspoon | Ardbeg Ten (10 Year Old) |
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