This is a community recipe contributed by Leslie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2025
Serve in an Old-fashioned glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Bourbon whiskey |
| 7.5 ml | Gomme syrup |
| 1 dash | Boker's bitters |
| 7.5 ml | Luxardo Maraschino liqueur |
| 2 dash | La Fée Parisienne absinthe |
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