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This is a community recipe contributed by Mike Beatty.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2025
Serve in a Nick & Nora glass
| 15 ml | Tanqueray London Dry Gin |
| 30 ml | Lustau Jarana Fino Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Strucchi Bianco Vermouth |
| 7.5 ml | Pineapple oleo-saccharum syrup |
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