This is a community recipe contributed by Luca Amadio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2025
Serve in an Old-fashioned glass
| 2 whole | Bodrum Satsuma |
| 45 ml | Belvedere Vodka |
| 15 ml | Aperol Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 drop | Egg white replacement (vegan) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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